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Vegetable Spring Rolls with a Peanut Dipping Sauce
AMANDA FREDERICKSON22Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 1/2 cup peanut butter
- 3/4 cup water
- 1/4 cup soy sauce
- 2 Tbsp. lime juice (or rice wine vinegar)
- 1 Tbsp. honey (or more to taste - also depends on if your peanut butter has sugar in it)
- 2 Tbsp. sesame oil
- 1 tsp. gochujang (or your favorite hot sauce)
- 15 rice paper wrappers
- herbs
- vegetables
- fruits
- peppers (sliced)
- lettuce
- carrots
- cucumber
- avocado
- mango
- mint
- basil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1130mg47% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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