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Vegetable Spring Rolls with Rice Noodles
BEYOND CELIAC9Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 7 oz. rice noodles (Thai Kitchen Stir-Fry)
- 12 rice paper wrapper (round, 8 1/2-inch)
- 2 large red bell peppers (thinly sliced)
- 2 large cucumbers (peeled, seeded and cut into thin strips)
- 3/4 cup shredded carrots
- 2 medium avocados (peeled, seeded and thinly sliced)
- 2 Tbsp. chopped fresh cilantro
- 1/4 cup chopped peanuts
- chili sauce (Thai Kitchen Sweet Red, for dipping)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium35mg1% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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