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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (about 200 grams)
- 1 yellow bell pepper (about 200 grams)
- 2 carrots (about 150 grams)
- 11 oz. broccoli
- 12 cherry tomatoes (yellow)
- 1/2 bunch parsley
- 8 sheets sorrel (about 20 grams)
- 3 scallions
- 11 oz. whole wheat spaghetti
- salt
- 1/2 lemon
- 4 Tbsp. olive oil
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium880mg25% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C320% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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