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Vegetable Soup with Pesto Turkey Meatballs (Gluten-Free)
FRAICHE NUTRITION13Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 3 Tbsp. basil pesto
- 1 egg (beaten)
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 1 small onion (diced)
- 2 stalks celery (diced)
- 2 carrots (diced)
- 1/2 cup dry white wine (or chicken stock)
- 2 liters chicken stock (gluten free)
- 1/3 cup parsely (chopped fresh)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1370mg57% |
| Potassium1010mg29% |
| Protein37g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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