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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup EVOO
- 6 anchovy fillets
- 6 cloves garlic (finely chopped)
- 1 chile pepper (large, seeded and chopped or 1 teaspoon dried flakes)
- 1/3 cup dry vermouth (or 2 tablespoons white balsamic or white wine vinegar)
- 2 starchy potatoes (peeled and chopped)
- 4 rib celery (chopped)
- 2 carrots (chopped)
- 2 small onions (chopped)
- 3 plum tomatoes (chopped)
- black pepper
- 8 cups greens (chopped, such as escarole, kale or spinach)
- freshly grated nutmeg
- 4 cups chicken stock
- 4 cups vegetable stock
- salt
- 1 cup fresh flat-leaf parsley leaves (finely chopped)
- Parmigiano Reggiano (Grated, to pass)
- bread (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1310mg55% |
| Potassium950mg27% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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