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Vegetable Soup with Kale, Cabbage and Butter Beans
RELISH9Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 green cabbage (medium, shredded)
- 1 leek (white part only, sliced)
- 5 cups vegetable stock
- 15.5 oz. butter beans (drained)
- 4 whole kale leaves
- 2 fresh bay leaves (or 4 dried)
- 4 tsp. cooking oil (or butter)
- 4 slices dark rye (or sourdough, cut into 1cm squares)
- 1 Tbsp. cooking oil (or butter)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium2130mg61% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber24g96% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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