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Vegetable Soup with Bacon Dumplings
THE ENGLISH KITCHEN19Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 onion (medium, peeled and finely chopped)
- 1 leek (diced, white and green parts kept separately)
- 3/4 lb. swede (peeled and diced)
- 3/4 lb. parsnips (peeled and diced)
- 3/4 lb. carrots (peeled and diced)
- 2 celery sticks (diced)
- 4 sage (stems)
- 2.5 liters chicken stock (10 1/2 cups)
- salt
- black pepper
- 100 grams self raising flour (1 cup)
- 1/2 tsp. mustard powder (English)
- 2 tsp. sage (finely chopped)
- 50 grams suet (vegetable, 1/4 cup)
- 2 rashers (smoked streaky bacon, finely chopped)
- salt
- pepper
- 4 Tbsp. cold water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium990mg41% |
| Potassium1250mg36% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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