Dina T: "Made it without the tomatoes and it still tasted…" Read More
17Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 1 yellow onion (medium, chopped)
  • 3 carrots (chopped)
  • 2 celery ribs (chopped)
  • 5 cloves garlic (minced)
  • 1 red bell pepper (chopped)
  • 1 medium zucchini (chopped)
  • 6 yukon gold potatoes (chopped, about 2 cups)
  • 43 1/2 ounces vegetable broth
  • 28 ounces diced tomatoes
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups frozen green beans
  • 1 cup frozen corn
  • 1 cup frozen peas
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    NutritionView More

    140Calories
    Sodium33% DV780mg
    Fat0% DV0g
    Protein14% DV7g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium960mg27%
    Protein7g14%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A100%
    Vitamin C90%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Maísa M. a month ago
    The carrots were not tender so I guess it needed more time to cook. It’s a slight flavor, the soup tastes like vegetable broth and I think it’s healthy. It would be good to show the vegetable quantity with cups so we can measure it as we chop.
    Ekari Mkhupela 2 months ago
    great quickie foodies. easy and fast
    Dina T 2 months ago
    Made it without the tomatoes and it still tasted amazing!
    Megan Vedder 3 months ago
    Great! Lots of flavor and good leftover
    Tammy R. 10 months ago
    Delicious! Yes I will be making it again!
    Stephanie Sydney a year ago
    Tastes great just like the vegetable soup at Olive Garden. Instead of potatoes i added beans though.
    great will make again
    L a year ago
    Very good. Used vegetables I had in the refrigerator. My husband loved it bc it was healthy and light. I did used chicken stock instead of vegetable stock. Will freeze and add roasted butternut squash cubes to change the soup a little for next week.
    Daywa Mangal a year ago
    Healthy and simple. Delicious!
    Long 2 years ago
    My girlfriend and I really did enjoy this recipe, hearty yet healthy and the soup helps with our dieting.
    Janette Houston 2 years ago
    super delicious. good snd healthy
    Justyna N. 2 years ago
    Turned out great! Absolutely loved it!
    Tina 2 years ago
    This was so easy to make and super delicious, will definitely be making again!
    Toy 2 years ago
    My soup came out good; however it was minus the veggie stock as I am not a fan of the taste. I love veggies, so....I knew it would be good. Also, I added more flavors to enhance.
    Haley Kupper 2 years ago
    Turned out wonderfully. The spice blend was perfect and instead of using canned diced tomatoes, we chopped up our own. Will definitely make again.
    Andy W 2 years ago
    Forgot the zucchini, but still an amazing recipe! Such vibrant flavors and a whole mess of textures make this an amazing veggie soup!

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