Vegetable Soup Recipe | Yummly
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Hello Diana: "Delicious it has become one of my family’s favori…" Read More
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  • 1 yellow onion (medium, chopped)
  • 3 carrots (chopped)
  • 2 celery ribs (chopped)
  • 5 cloves garlic (minced)
  • 1 red bell pepper (chopped)
  • 1 medium zucchini (chopped)
  • 6 yukon gold potatoes (chopped, about 2 cups)
  • 43.5 ounces vegetable broth
  • 28 ounces diced tomatoes
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups frozen green beans
  • 1 cup frozen corn
  • 1 cup frozen peas
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories140Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Vitamin A100%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hello Diana 6 months ago
    Delicious it has become one of my family’s favorite!!!
    Holly a year ago
    Love this soup so much! Added some red pepper flakes for extra flavor and it was amazing.
    shamiecat a year ago
    It was really good. I added kidney beans which were great. Paired it with a hummus sandwich.
    Henderson 2 years ago
    It was filling and well seasoned, great choice.
    Floetic F. 2 years ago
    This was really well season and tasty. The only issue I had was the broth. I would have like for it to be thicker but it's vegetable soup so hey
    Amber 2 years ago
    Absolutely amazing! I left out the basil and thyme and used celery seed and a little seasoned salt instead. Family loved it too!
    Bryon Nicholson 2 years ago
    Awesome!!! Just serve with bread and a little Parmesan cheese
    Maísa Moraes 2 years ago
    The carrots were not tender so I guess it needed more time to cook. It’s a slight flavor, the soup tastes like vegetable broth and I think it’s healthy. It would be good to show the vegetable quantity with cups so we can measure it as we chop.
    Ekari Mkhupela 2 years ago
    great quickie foodies. easy and fast
    Dina T 2 years ago
    Made it without the tomatoes and it still tasted amazing!
    Megan Vedder 2 years ago
    Great! Lots of flavor and good leftover
    Tammy R. 3 years ago
    Delicious! Yes I will be making it again!
    Stephanie Sydney 3 years ago
    Tastes great just like the vegetable soup at Olive Garden. Instead of potatoes i added beans though.
    great will make again
    L 3 years ago
    Very good. Used vegetables I had in the refrigerator. My husband loved it bc it was healthy and light. I did used chicken stock instead of vegetable stock. Will freeze and add roasted butternut squash cubes to change the soup a little for next week.
    Daywa Mangal 4 years ago
    Healthy and simple. Delicious!
    Long 4 years ago
    My girlfriend and I really did enjoy this recipe, hearty yet healthy and the soup helps with our dieting.
    Janette Houston 4 years ago
    super delicious. good snd healthy
    Justyna N. 4 years ago
    Turned out great! Absolutely loved it!
    Tina 4 years ago
    This was so easy to make and super delicious, will definitely be making again!
    Toy 4 years ago
    My soup came out good; however it was minus the veggie stock as I am not a fan of the taste. I love veggies, so....I knew it would be good. Also, I added more flavors to enhance.
    Haley Kupper 4 years ago
    Turned out wonderfully. The spice blend was perfect and instead of using canned diced tomatoes, we chopped up our own. Will definitely make again.
    Andy W 4 years ago
    Forgot the zucchini, but still an amazing recipe! Such vibrant flavors and a whole mess of textures make this an amazing veggie soup!