Vegetable Soup

The carrots were not tender so I guess it needed more time to cook. It’s a slight flavor, the soup tastes like vegetable broth and I think it’s healthy. It would be good to show the vegetable quantity with cups so we can measure it as we chop.

great quickie foodies. easy and fast

Made it without the tomatoes and it still tasted amazing!

Great! Lots of flavor and good leftover

Delicious! Yes I will be making it again!

Tastes great just like the vegetable soup at Olive Garden. Instead of potatoes i added beans though.

great will make again

Very good. Used vegetables I had in the refrigerator. My husband loved it bc it was healthy and light. I did used chicken stock instead of vegetable stock. Will freeze and add roasted butternut squash cubes to change the soup a little for next week.

Healthy and simple. Delicious!

My girlfriend and I really did enjoy this recipe, hearty yet healthy and the soup helps with our dieting.

super delicious. good snd healthy

Turned out great! Absolutely loved it!

This was so easy to make and super delicious, will definitely be making again!

My soup came out good; however it was minus the veggie stock as I am not a fan of the taste. I love veggies, so....I knew it would be good. Also, I added more flavors to enhance.

Turned out wonderfully. The spice blend was perfect and instead of using canned diced tomatoes, we chopped up our own. Will definitely make again.

Forgot the zucchini, but still an amazing recipe! Such vibrant flavors and a whole mess of textures make this an amazing veggie soup!