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17Ingredients
65Minutes
140Calories

Ingredients
US|METRIC
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NutritionView More
140Calories
Sodium33% DV780mg
Fat0% DV0g
Protein14% DV7g
Carbs10% DV30g
Fiber28% DV7g
Calories140Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium780mg33% |
Potassium960mg27% |
Protein7g14% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars7g14% |
Vitamin A100% |
Vitamin C90% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Maísa M. a month ago
The carrots were not tender so I guess it needed more time to cook.
It’s a slight flavor, the soup tastes like vegetable broth and I think it’s healthy.
It would be good to show the vegetable quantity with cups so we can measure it as we chop.

Stephanie Sydney a year ago
Tastes great just like the vegetable soup at Olive Garden. Instead of potatoes i added beans though.

L a year ago
Very good. Used vegetables I had in the refrigerator. My husband loved it bc it was healthy and light. I did used chicken stock instead of vegetable stock. Will freeze and add roasted butternut squash cubes to change the soup a little for next week.

Long 2 years ago
My girlfriend and I really did enjoy this recipe, hearty yet healthy and the soup helps with our dieting.

Toy 2 years ago
My soup came out good; however it was minus the veggie stock as I am not a fan of the taste. I love veggies, so....I knew it would be good. Also, I added more flavors to enhance.

Haley Kupper 2 years ago
Turned out wonderfully. The spice blend was perfect and instead of using canned diced tomatoes, we chopped up our own. Will definitely make again.

Andy W 2 years ago
Forgot the zucchini, but still an amazing recipe! Such vibrant flavors and a whole mess of textures make this an amazing veggie soup!