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robert bird: "tastes great and very easy to make" Read More
7Ingredients
16Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 red bell pepper (small, cut into thin strips)
- 1 red onion (small, sliced)
- 1 yellow squash (small, sliced)
- 1 zucchini (small, sliced)
- 4 oz. asparagus (trimmed and cut into 1-inch pieces)
- 2 tsp. vegetable seasoning (McCormick® Perfect Pinch®)
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Directions
- Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes.
- Sprinkle with Seasoning; cook and stir 3 minutes or until vegetables are tender-crisp.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium350mg10% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C70% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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