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8Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potatoes (large, 2 small)
- 6 asparagus (each stem broken into 3 pieces)
- 3 sausage links (cut into 1-inch chunks)
- 1 red onion (small, cut into wedges)
- 1 orange pepper (or yellow, cut into 1-inch chunks)
- 1 tsp. kosher salt (divided)
- 1 tsp. pepper (divided)
- olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1550mg65% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amanda N. 9 years ago
This dinner was absolutely delicious! The only change that I made was used a purple sweet potato, that added an awesome color to the dish. I would definitely make it again... tonight in fact lol!