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Vegetable Samosas with Mint Cilantro Chutney
SIMPLY RECIPES23Ingredients
2Hours
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups cilantro (coarsely chopped)
- 1 cup mint leaves
- 1/4 cup lemon juice (from about 1 large lemon)
- 5 garlic cloves
- 1 1/2 jalapeños (chopped)
- 1 inch ginger root (peeled and chopped)
- 1 1/2 tsp. salt
- 1 1/2 tsp. cumin seeds
- 1 cup all purpose flour
- 1 tsp. salt
- 2 Tbsp. ghee (melted, or vegetable oil)
- 1/4 cup cold water (added a tablespoon at a time)
- 2 russet potatoes (medium, peeled, quartered)
- 1 Tbsp. oil (plus more to wrap the samosas)
- 1/2 tsp. cumin seeds
- 1 medium onion (chopped)
- 1 1/2 tsp. minced jalapeno
- 1 tsp. ground coriander
- 1/2 tsp. Garam Masala
- 1/2 tsp. ground turmeric
- 1 tsp. salt
- 1/2 cup green peas (frozen and thawed)
- 2 1/2 cups vegetable oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat3.5g18% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium690mg29% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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