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20Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 grams plain flour
- 1 tsp. salt
- 2 tsp. vegetable oil
- 1 free range egg (separated)
- 150 mL warm water
- 2 large potatoes (peeled)
- 2 large carrots (finely chopped)
- 2 Tbsp. vegetable oil (plus extra for deep-frying)
- 1 small onion (finely chopped)
- 1/2 tsp. turmeric
- 2 tsp. Garam Masala
- 1 tsp. black mustard seeds
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 garlic cloves (finely chopped)
- 1 green chilli (seeds removed, finely chopped)
- 10 curry leaves (finely chopped)
- 75 grams frozen peas (defrosted)
- 1 tsp. lemon juice
- 1 handful coriander leaves (fresh)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium420mg18% |
Potassium370mg11% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A45% |
Vitamin C40% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Noor Bakhtair 3 years ago
my family loved them! They were just like the ones you would buy at the store. I made them mini so I had 24 instead of 12. They had great flavour and a great texture. They took a while to make but it was worth it. I definitely would recommend you make them.
Gambino 4 years ago
I didn’t have all of the Indian spices so I just used salt, pepper, cayenne pepper, and chili powder. It was a very good. And I will definitely make it again with different fillings to try out different combinations. Thank you for the recipe!