This simple salad requires no cooking and comes together easily. Fresh corn, beans, tomatoes, and onions are dressed in a simple viniagrette made from balsamic vinegar, olive oil, and spices including garlic, chile flakes, and mustard. Once the vegetables are mixed with the dress the whole thing is spinkled with sesame seeds for a bit of nutty crunch. Allowing the salad to rest for an hour before serving give the vegetables time to absorb the bold flavors of the dressing.