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Vegetable Salad with Avocado Cucumber Dill Dressing
CREATE MINDFULLY17Ingredients
10Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup cherry tomatoes (sliced in half)
- 2 Tbsp. pepitas (pumpkin seeds)
- 1/4 cup radish sprouts
- 1 Tbsp. red onion (thinly sliced)
- 2 Tbsp. sliced carrot (thinly)
- 1/4 cup cucumber (peeled and thinly sliced)
- 2 cups greens (green mix – I used Super)
- 1/4 cup dressing (avocado cucumber dill, recipe follows)
- 1 avocado
- 1 1/2 cups cucumber (chopped and peeled)
- 2 Tbsp. fresh dill
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 clove garlic
- 1/4 cup water
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1330mg38% |
| Protein10g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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