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Vegetable Salad (Sałatka Jarzynowa)
ZOFIA'S KITCHEN13Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red potatoes (peeled, boiled, cubed)
- 4 carrots (boiled, cubed)
- 1 parsley root (boiled, diced)
- 1/2 celery root (boiled, cubed)
- 3 hard boiled eggs (cubed)
- 3 Granny Smith apples (peeled, cubed)
- 6 pickles (in brine, not vinegar, cubed)
- 1 can peas (drained, defrosted peas are fine too)
- 3 Tbsp. mayonnaise (can be adjusted based on how creamy you want salad)
- 1 Tbsp. stone ground mustard (spicy, or dijon mustard)
- 3 sprigs parsley (chopped)
- black pepper (to taste)
- salt (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1060mg44% |
| Potassium1510mg43% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber13g52% |
| Sugars24g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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