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Ingredients
US|METRIC
4 SERVINGS
- 120 mL mayonnaise
- 120 mL sauce (Asian chilli, *)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fish sauce (*)
- 2 cloves garlic (crushed)
- 1 Tbsp. brown sugar
- 1/2 red pepper (seeded, cored and cut into thin slices)
- 1/2 yellow pepper (seeded, cored and cut into thin slices)
- 1 carrot (large, shredded)
- 4 Tbsp. fresh basil leaves (chopped)
- 6 lettuce leaves (butter, ribs removed)
- 4 Tbsp. mint leaves (chopped fresh)
- 6 rounds (rice paper, *)
- 200 grams cellophane noodles (cooked, or bean threads, cooled*)
- 1 can asian (be found at specialty, markets)
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