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Vegetable Risotto With Homemade Chicken Stock
THE COOKIE WRITER16Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 1/2 cups homemade chicken stock (or your favourite stock!, simmering on stove top.)
- 3 Tbsp. butter (divided)
- 1 onion (sliced thin)
- 1/2 lb. mushrooms (roughly chopped)
- 1 red pepper (diced)
- 1 orange pepper (diced)
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 3 cloves garlic (minced)
- 1/4 tsp. dried thyme
- 1/4 tsp. chili flakes
- 1 cup arborio rice
- 1/4 cup red wine vinegar
- 1/2 cup Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1570mg65% |
| Potassium1450mg41% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C280% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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