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Susan Goldstein: "This pie is easy and delicious. It's a great choi…" Read More
14Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 6 sun dried tomatoes (finely chopped)
- 1 zucchini (diced)
- 1/2 red bell pepper (cored, seeded and diced)
- 2 stalks scallions (finely chopped)
- 1 sprig rosemary (finely chopped)
- 1 tsp. dried oregano
- 9 inches deep dish pie crust
- 2/3 cup ricotta cheese (partly skimmed)
- 1/4 cup Pecorino Romano cheese
- 4 large eggs
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol165mg55% |
Sodium650mg27% |
Potassium300mg9% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C35% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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