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Ingredients
US|METRIC
8 SERVINGS
- spring rolls
- 4 oz. rice noodles (or vermicelli)
- 8 spring roll wrappers
- 2 avocados (thinly sliced)
- leaf lettuce (uncheckedGreen, torn into chunks)
- 1 English cucumber (julienned)
- 1 red bell peppers (julienned)
- red cabbage (uncheckedShredded)
- cilantro leaves (uncheckedFresh)
- basil (uncheckedFresh, sliced into thin ribbons)
- 1/2 cup creamy peanut butter
- 1 lime (2-3 Tablespoons)
- 1/4 cup low-sodium soy sauce (for gluten free – sub tamari)
- 3 Tbsp. honey
- 2 tsp. fresh ginger (grated using a microplane)
- 1 garlic clove (minced or pressed)
- 1 tsp. sesame oil
- 1/4 tsp. red pepper flakes
- 3 Tbsp. water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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