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Vegetable Ribbon Tart with Pesto and Ricotta
ANGIESRECIPES.BLOGSPOT.COM13Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams spelt flour (White)
- 100 grams spelt flour (Whole)
- 1/4 tsp. black salt
- 100 grams cold butter (cubed)
- 20 grams gruyere (finely grated)
- 30 mL buttermilk
- 350 grams carrots
- 400 grams zucchini
- 150 grams pesto (Homemade)
- 100 grams ricotta
- 2 Tbsp. avocado oil
- black salt
- freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A300% |
| Vitamin C40% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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