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Ingredients
US|METRIC
8 SERVINGS
- 1 cup dry quinoa
- 2 Tbsp. olive oil
- 1/2 cup shallots (diced)
- 1/2 Tbsp. minced garlic
- 1/2 jalapeno pepper (seeded and finely diced)
- 1/4 tsp. dried thyme
- 1/4 tsp. red chili flakes
- 2 cups vegetable stock
- 1/2 cup corn (roasted)
- 1 red bell pepper (small, diced)
- 1/2 cup edamame beans
- 1/4 cup diced red onion (finely)
- 1/2 cup tomatoes (diced and seeded)
- 1/2 cilantro leaves (chopped fresh)
- kosher salt
- black pepper
- 8 tortillas (large)
- salsa
- 1 cup shredded pepper jack cheese (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium880mg37% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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