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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. cardamom seeds (if you can't buy the seeds then buy cardamom pods and shell them yourself)
- 1 tsp. black peppercorns
- 1 tsp. black cumin seeds (you can use regular cumin seeds if black aren't available)
- 1 tsp. whole cloves
- 1/3 whole nutmeg (you can break a whole nutmeg by placing it on a cloth and bashing it with a meat mallet or rolling pin)
- 1 stick cinnamon (about 5cm-8cm/2in-3in, broken up into 3-4 pieces)
- basmati rice (measured to the 450ml/1 pint level in a measuring jug)
- 1 piece fresh ginger
- 3 Tbsp. olive oil
- 1/2 tsp. brown mustard seeds
- 1 green chilli (finely chopped)
- 100 grams potato (peeled and cut into 5mm/¼in dice)
- 1/4 carrot (peeled and cut into 5mm/¼in dice)
- 40 grams green beans (/1½oz, cut into 5mm/¼in segments)
- 1/2 tsp. ground turmeric
- 1 tsp. Garam Masala
- 1 1/4 tsp. salt
- 570 mL water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium220mg6% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A15% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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