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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. red potatoes (or small yellow, cooked and sliced, There are approximately 10 – 12 small red or yellow potatoes in a pound)
- 2 ears sweet corn
- 1 cup canned corn
- 4 Roma tomatoes (cut into wedges)
- 1/4 cup fresh basil (torn into pieces)
- 1/4 cup olive oil
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. shallot (or red onion diced)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. white sugar
- 1/2 cup crumbled feta cheese
- 12 red new potatoes (or small yellow)
- 2 ears sweet corn (fresh, cooked, or 1 cup canned whole corn drained)
- 4 Roma tomatoes (cut into thin wedges)
- 1/2 cup fresh basil (torn, Leafs)
- 1/4 cup olive oil
- 3 Tbsp. balsamic vinaigrette
- 1 Tbsp. shallot (finely chopped)
- 1/2 tsp. Dijon-style mustard
- 1/4 tsp. white sugar
- 1/2 cup feta cheese (crumbled)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium250mg10% |
Potassium1810mg52% |
Protein12g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A20% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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