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Vegetable Pot Pie with Olive Oil Biscuits
TASTE, LOVE AND NOURISH22Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (divided)
- 12 oz. cremini mushrooms (wiped clean, ends trimmed and broken into chunks)
- 4 oz. oyster mushrooms (wiped clean and broken into chunks)
- 4 oz. shiitake mushrooms (wiped clean, stems removed and sliced)
- 1 large onion (diced)
- 3 stalks celery (sliced)
- 4 medium carrots (sliced)
- 3 cloves garlic (finely chopped)
- 1/3 cup unbleached all purpose flour
- 2 1/2 cups vegetable broth
- 1 cup frozen peas (or fresh)
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- biscuits (Olive Oil)
- 2 1/4 cups unbleached all purpose flour
- 1 1/2 Tbsp. cornstarch
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1/3 cup olive oil
- 1 cup almond milk (unsweetened plain, or other unsweetened plant based milk)
- 1 tsp. apple cider vinegar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1270mg53% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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