Vegetable Pot Pie With Vegan Biscuits

Name: Vegetable Pot Pie With Vegan Biscuits
Total time: 1 h 20 min
Yield: 9
Ingredients: 262 1/2 grams firm tofu extra-, pressed and cubed; 2 1/2 cups vegetable broth; 2 tablespoons soy sauce; 2 tablespoons vegan butter or olive oil, divided; 1 strip bacon tempeh, crumbled; 113 1/2 grams cremini mushrooms approx. 6, quartered; 1 onions small, chopped; 2 stalks celery chopped; 2 small carrots chopped; 2 cloves garlic minced; 1/4 cup flour unbleached all-purpose; 1 tablespoon lemon juice; 250 grams potatoes The Little, Company's Baby Boomers, approx. 12 Creamer potatoes, cut into small pieces, smaller than quarters; 1 pinch salt to taste; black pepper to taste; 1 bay leaf; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried savory; 1/3 cup frozen peas; 2/3 cup coconut cream; 2 tablespoons fresh parsley chopped; 1 3/4 cups unbleached all-purpose flour; 1 1/2 tablespoons granulated sugar; 1/2 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup vegan butter chilled, + 1-2 tbsp melted vegan butter, for topping; 3/4 cup unsweetened soymilk + 1 tbsp

I LOVE VEGAN(1)

Mackie: "delicious! Easy but needs a bit of preparation." Read More

28Ingredients

80Minutes

280Calories

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Ingredients

US|METRIC

9 SERVINGS

262.5 grams firm tofu (extra-, pressed and cubed)

2 1/2 cups vegetable broth

2 Tbsp. soy sauce

2 Tbsp. vegan butter (or olive oil, divided)

1 strip bacon (tempeh, crumbled)

113.5 grams cremini mushrooms (approx. 6, quartered)

1 onions (small, chopped)

2 stalks celery (chopped)

2 small carrots (chopped)

2 cloves garlic (minced)

1/4 cup flour (unbleached all-purpose)

1 Tbsp. lemon juice

250 grams potatoes (The Little, Company's Baby Boomers, approx. 12 Creamer potatoes, cut into small pieces, smaller than quarters)

1 pinch salt (to taste)

black pepper (to taste)

1 bay leaf

1/4 tsp. dried marjoram

1/4 tsp. dried savory

1/3 cup frozen peas

2/3 cup coconut cream

2 Tbsp. fresh parsley (chopped)

1 3/4 cups unbleached all-purpose flour

1 1/2 Tbsp. granulated sugar

1/2 Tbsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/4 cup vegan butter (chilled, + 1-2 tbsp melted vegan butter, for topping)

3/4 cup unsweetened soymilk (+ 1 tbsp)

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NutritionView More

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280Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories280Calories from Fat100

% DAILY VALUE

Total Fat11g17%

Saturated Fat6g30%

Trans Fat

Cholesterol<5mg1%

Sodium840mg35%

Potassium460mg13%

Protein11g

Calories from Fat100

% DAILY VALUE

Total Carbohydrate36g12%

Dietary Fiber4g16%

Sugars5g

Vitamin A45%

Vitamin C20%

Calcium30%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Mackie 5 years ago

delicious! Easy but needs a bit of preparation.

Vegetable Pot Pie With Vegan Biscuits

Ingredients

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NutritionView More

Notes

Recipe Tags

Reviews(1)

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