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Ingredients
US|METRIC
4 SERVINGS
- 1 batch pie dough (all-butter)
- 3 cloves garlic (minced)
- 1 small onion (chopped)
- 2 medium potatoes (diced)
- 1 turnip (small, chopped, optional, omit 1 potato if using)
- 2 stalks celery (chopped)
- 2 medium carrots (diced)
- 6 mushrooms (medium, diced)
- 1 cup green beans (frozen, cut)
- 1 cup peas (frozen)
- 1/4 cup corn (frozen, optional)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. thyme
- 1 bay leaf
- 1/2 tsp. sage
- 1 tsp. rosemary
- 4 tsp. vegetable bouillon (or 1 quart vegetable broth, omit the water if using)
- 4 cups water
- 1/4 cup unsalted butter
- 1/3 cup all purpose flour
- 1 batch gravy (vegetarian, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium1280mg53% |
Potassium940mg27% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A120% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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