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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small yellow onion (diced)
- 3 cloves garlic (sliced)
- salt
- freshly ground black pepper
- 8 oz. sliced mushrooms
- 1 zucchini (small, sliced into half moons)
- 1 cup marinara sauce
- 18 oz. polenta (tube, cut into 18 round slices)
- 1 cup shredded mozzarella cheese
- fresh basil (optional)
- grated Parmesan (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1090mg45% |
| Potassium950mg27% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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