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24Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil
- 1/4 cup yellow onion (diced)
- 1 cup white rice (uncooked)
- 1 cup green beans (cut into 1-inch pieces)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup carrot (diced)
- 1 tsp. sweet paprika (ground)
- 1/2 tsp. chili powder
- 1/2 tsp. ground turmeric
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground coriander
- pinches cayenne pepper (optional)
- 2 cups water
- 1 cup chickpeas (cooked)
- 1/2 cup turmeric (creamy, dressing, recipe follows)
- 1/4 cup raw cashews (soaked in water for 30 minutes)
- 1/4 cup water
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground cumin
- 2 Tbsp. fresh squeezed lemon juice
- 1 clove minced garlic
- pinches cayenne pepper
- pinches sea salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium840mg24% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A100% |
Vitamin C35% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fréchette 4 years ago
It was good but not wow... And be sure to put the tomatos at the end otherwise they get way too mushy