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Description
Can you believe something so delicious is only 390 calories? This Vegetable Pie recipe will melt in your mouth. Don't believe us? Try it for yourself. This is one of our favorite recipe. Let us know your thoughts in the comments below. You can also give this recipe a star rating so others can follow along. We hope you love this Vegetable Pie recipe as much as we do! Happy Cooking!
Ingredients
US|METRIC
4 SERVINGS
- 65 grams butter (sliced into cubes)
- 1 cup flour
- 3 Tbsp. cold water
- 1 Tbsp. salt
- 1 carrot (small, peeled and minced)
- 1/2 cup broccoli florets
- 1 zucchini (diced)
- 4 Tbsp. onion (diced)
- 1/3 cup red bell pepper (diced)
- 1/4 cup cheddar cheese (grated)
- 1 Tbsp. butter
- 1/8 cup flour
- 2/3 cup milk (warmed)
- 1/4 cup cheddar cheese
- 1 egg yolk
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Directions
- Add 1 cup flour and butter to a large bowl, and mix it using 2 knives until it has a crumb-like texture.
- Add 3 tablespoons cold water to the bowl and mix until you obtain dough.
- Place the dough into a medium pie plate, cover it with plastic film and let it sit in the refrigerator for 20 minutes. Preheat the oven at 180 degrees Celsius.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol115mg38% |
Sodium2020mg84% |
Potassium400mg11% |
Protein11g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A80% |
Vitamin C60% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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