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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. tomatoes (about 3 medium, halved and cut into 1/4-inch-thick half moons)
- 2 medium zucchini (or summer squash, about 10 ounces, cut into 1/4-inch-thick rounds)
- 1 tsp. kosher salt
- 1 frozen puff pastry (14- to 17-ounce package, preferably all butter, thawed in the refrigerator)
- 1/2 cup basil pesto (at room temperature)
- 2.5 oz. feta cheese (crumbled, about 1/2 cup)
- 1/4 tsp. red pepper flakes
- freshly ground black pepper
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