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Ingredients
US|METRIC
4 SERVINGS
- 1 kg eggplant
- 500 grams bell pepper
- 500 grams onion (bulb)
- 1 kg tomato (ripe)
- 150 grams apple
- 1 hot pepper
- 200 mL vegetable oil
- 1 tsp. sugar
- ground black pepper (– to taste)
- salt (– to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat3g15% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium220mg9% |
| Potassium1650mg47% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber16g64% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C270% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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