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Vegetable Pasta Salad with Broken Lasagna Noodles
PROUD ITALIAN COOK11Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pasta
- 8 oz. lasagna noodles
- 2 cups green beans (fresh, cooked thin, haricots verts)
- 8 oz. mozzarella balls (bite size)
- 1 handful Kalamata olives
- 1 yellow squash (small, sliced into thin rounds on a mandolin)
- 1 zucchini squash (small, sliced into thin rounds on a mandolin)
- 1 cup cherry tomatoes (halved, preferably multi colored)
- 1 cup arugula (or spinach)
- 1/2 cup red onion (thin sliced)
- 3 oz. salami (cut into quarters)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium760mg32% |
| Potassium920mg26% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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