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Ingredients
US|METRIC
6 SERVINGS
- 350 grams pasta
- 800 grams chopped tomatoes
- 1/2 cup onions
- 2 bell peppers
- 1 zucchini
- 400 grams butter beans (drained)
- 1 1/2 cups cheddar cheese
- 1 tsp. smoked paprika
- 2 Tbsp. tomato paste
- 2 Tbsp. avocado oil
- 1/2 Tbsp. Italian seasoning
- 1 chilli pepper (substitute with dried red pepper flakes)
- 1/2 Tbsp. garlic (granules)
- 1 Tbsp. Worcestershire sauce
- salt
- pepper
- 1/2 cup pasta water
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium400mg17% |
Potassium1910mg55% |
Protein31g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber18g72% |
Sugars15g |
Vitamin A40% |
Vitamin C100% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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