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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 2 cups vegetable broth
- 2 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1/2 tsp. oil (sesame seed)
- 1 pinch crushed red pepper
- 1 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1/2 cup onion (thinly sliced)
- 1/2 cup shredded carrots
- 1 cup celery (thinly sliced)
- 1 cup napa cabbage (thinly sliced)
- 1/2 cup sliced green onions (thinly)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1030mg43% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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