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Ingredients
US|METRIC
4 SERVINGS
- 250 grams gram flour (/½lb)
- 50 grams self raising flour
- 1/2 tsp. chilli powder
- 1 tsp. Garam Masala
- 1 tsp. tandoori masala (powder, optional, available from specialist Asian supermarkets)
- 1 Tbsp. lemon juice
- 300 grams potatoes (/10½oz, peeled and cut into small pieces)
- 300 grams onions (/10½oz, finely chopped)
- 3 spring onions (trimmed, finely chopped)
- 8 spinach leaves (finely chopped)
- 1 handful coriander leaves (fresh)
- 1 tsp. green chilli (chopped)
- 1 tsp. salt
- sunflower oil (for deep frying)
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