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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 2 whole artichokes (preserved, with stem)
- 2 roasted piquillo peppers
- 1 brown onion
- 1 small eggplant
- 1 red capsicum
- 1 large tomato
- 1 zucchini (green)
- 10 saffron threads
- 2 tsp. sea salt
- 1/2 cup extra-virgin olive oil
- 300 grams rice (Calasparra)
- 40 mL fino sherry
- 800 mL vegetable stock (approx)
- 2 tsp. sweet paprika (smoky)
- 1/4 cup flat leaf parsley (chopped)
- freshly ground black pepper
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