Vegetable Pad Thai Recipe | Yummly

Vegetable Pad Thai

MARTHA STEWART
10Ingredients
25Minutes
360Calories
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Ingredients

US|METRIC
  • 8 ounces rice noodles (dried, wide, and flat)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons fresh lime juice (plus wedges for serving)
  • 3 tablespoons soy sauce
  • 2 teaspoons vegetable oil
  • 3 scallions (white and green parts separated and thinly sliced)
  • 1 garlic clove (minced)
  • 2 large eggs (optional, lightly beaten)
  • 1/2 cup fresh cilantro
  • 1/4 cup roasted salted peanuts (chopped)
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    NutritionView More

    360Calories
    Sodium35% DV850mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories360Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium850mg35%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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