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Vegetable Packed Pork Chili (Paleo, SCD, GAPS)
PUREANDSIMPLENOURISHMENT16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. bacon fat (or other fat of choice)
- 2 lb. pork (ground free range)
- 7 tomatoes (medium sized, diced, about 4 heaping cups worth)
- 2 Tbsp. chives (minced, or one small onion diced, many people don't tolerate onions so use which is best for you)
- 2 tsp. hot chili powder (I used this brand - Feel free to add more or less depending on how spicy you like things)
- 1 Tbsp. cacao powder (organic, OMIT for SCD)
- 1 tsp. cumin (ground organic)
- 1 tsp. oregano (organic, buy here)
- 1 tsp. coriander (ground organic, I used this kind)
- 1/2 tsp. sea salt
- 1/2 tsp. cloves (ground organic)
- 1/4 tsp. allspice (ground organic, I love this brand)
- 2 orange bell peppers (diced)
- 2 yellow bell peppers (diced)
- 2 cups green beans (chopped, can be frozen or fresh)
- 1/2 cup full fat organic coconut milk (this brand is BPA free)
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