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Ingredients
US|METRIC
4 SERVINGS
- 2 celery stalks (small, diced)
- 500 grams lean beef mince (organic, uncooked)
- 1 zucchini (diced)
- 5 button mushrooms (small, chopped finely)
- 1 small carrot (diced)
- 1 brown onion (medium, diced)
- 2 garlic cloves (crushed)
- 2 cups baby spinach
- 2 Tbsp. olive oil
- 500 mL sauce (Pasatta)
- 400 mL beef stock
- 2 bay leaves
- 1 pinch salt
- 1 pinch pepper
- 1/2 Tbsp. dried oregano
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium950mg40% |
| Potassium1420mg41% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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