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Nathan Marken: "Tasty!
I about ended up having about 40% amount t…" Read More
19Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups green beans (ends trimmed and cut into 1" pieces)
- 2 Roma tomatoes
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 red bell pepper (diced)
- 1 Tbsp. chili powder
- 1/2 tsp. cayenne pepper (or less for a milder paella)
- 1 1/2 tsp. salt
- 2 cups orzo
- 1/2 cup white wine
- 1 1/2 cups vegetable broth (mixed with 1 cup water, see notes)
- 1 pinch saffron
- 15 oz. chickpeas (rinsed and drained)
- 1/3 cup pitted kalamata olives (halved lengthwise)
- chopped fresh cilantro (optional)
- avocado (optional)
- pimiento-stuffed green olives (optional)
- olive oil (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nathan Marken 4 years ago
Tasty!
I about ended up having about 40% amount to of orzo on hand and didn't kiss it in the final product.