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Vegetable Noodles with Thai Basil Curry
WORLD PLATTER9Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (cooked and shredded)
- 1 tofu (cut into sticks and fried)
- 1 cucumber (shredded into noodles)
- 1 yellow zucchini (shredded into noodles)
- 1/2 cup roasted cashew nuts
- mint leaves (for garnish, optional)
- 4 Tbsp. curry (WORLDFOODS Thai Basil, Cooking Sauce)
- 1 Tbsp. sugar
- 1 Tbsp. lemon juice
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium180mg8% |
Potassium650mg19% |
Protein17g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A6% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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