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Vegetable Noodles with Tangy Ricotta Sauce
DELISHAR13Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 carrot (shredded into ‘noodles’)
- 1 zucchini (large, shredded into ‘noodles’)
- 1 can tuna (in extra virgin olive oil or brine, drained)
- 1/2 cup ricotta cheese (drained)
- 1 Tbsp. honey
- 4 Tbsp. extra-virgin olive oil
- 1 Tbsp. ginger (grated)
- 1 tsp. dried parsley
- 2 Tbsp. lemon juice
- 2 Tbsp. Dijon mustard
- salt
- pepper
- green onions (Chopped, for garnishing, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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