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Vegetable Noodles Recipe, How To Make Veg Noodles
SWASTHI'S RECIPES7Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 noodles (pack of, 1 serving)
- 3/4 cup veggies (chopped, carrots, peas, beans, spring onions or leeks, cauliflower, bell pepper)
- 3 cubes firm tofu (or paneer or bean sprouts or mushrooms)
- 1 1/2 tsp. soya sauce (or any spice powder that comes with noodles)
- 1 Tbsp. olive oil
- 1 tsp. chili sauce (optional)
- 1 tsp. vinegar (optional)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium530mg22% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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