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Vegetable Noodle Stir Fry with Orange
FLOATING KITCHEN19Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. noodles (thin spaghetti)
- 4 Tbsp. soy sauce
- 2 Tbsp. sherry (can substitute white wine)
- 3 Tbsp. orange juice
- 2 Tbsp. water
- 2 tsp. sugar
- 1 tsp. corn starch
- 1/2 tsp. red pepper flakes
- 1/2 tsp. black pepper
- 1/2 tsp. mustard powder (ground)
- 1/2 tsp. orange zest
- 2 Tbsp. vegetable oil
- 2 tsp. sesame oil
- 5 oz. shitake mushrooms (sliced)
- 8 oz. sugar snap peas
- 5 garlic cloves (peeled and minced)
- 1 Tbsp. fresh ginger (peeled and minced)
- 3 scallions (white and light green parts thinly sliced)
- 2 oranges segmented (medium)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1290mg54% |
| Potassium890mg25% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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