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14Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 cups chopped celery
- 1 cup carrots (chopped)
- 24 oz. diced tomatoes
- 4 cups vegetable broth
- 1 cup cauliflower florets
- 1 1/2 cups pasta (shelled)
- 1 tsp. italian seasoning
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups kale (de-stemmed and torn in pieces)
- 1 cup purple cabbage (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1930mg80% |
Potassium1020mg29% |
Protein11g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A200% |
Vitamin C120% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wisney 5 years ago
Great soup! We used spinach in place of kale and Rotel spicy tomatoes instead of regular diced tomato. We will definitely be making this again!