Vegetable Nasi Goreng

Name: Vegetable Nasi Goreng
Total time: 35 min
Yield: 2
Ingredients: 4 small shallots thinly sliced; kosher salt; 1 makrut; 1 lime; 2 makrut Thai lime leaves, thinly sliced, or zest and juice of 1 regular lime; 2 lemongrass stalks bottom third only, tough outer layers removed, thinly sliced; 2 red chiles long, such as Holland or Fresno, finely chopped, seeds removed if you prefer less heat; 1 piece ginger peeled, cut into matchsticks; 1 garlic clove thinly sliced; palm sugar or brown sugar; sunflower oil; neutral oil; 3 tablespoons virgin coconut oil or sunflower oil, divided; 1/2 leek white and pale green parts only, thinly sliced; 2 small shallots thinly sliced; 1 red chile long, such as Holland or Fresno, thinly sliced, seeds removed if you prefer less heat; 1/4 teaspoon ground turmeric; 1 bok choy coarsely chopped; 3 cups jasmine rice cooled cooked; 2 tablespoons kecap manis sweet soy sauce; 4 teaspoons light soy sauce; 1 teaspoon tomato purée; 1/2 teaspoon unseasoned rice vinegar or white wine vinegar; kosher salt; ground white pepper; 2 large eggs; fried shallots Homemade or store-bought, for serving; 1 scallion thinly sliced on a diagonal; prawn crackers or Kerupuk, optional

BON APPÉTIT

29Ingredients

35Minutes

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Description

Lara Lee’s vegetable nasi goreng combines the beloved Indonesian fried rice dish with sambal matah, a citrusy relish fragrant with lemongrass, ginger and makrut lime leaf.

Ingredients

US|METRIC

2 SERVINGS

4 small shallots (thinly sliced)

kosher salt

1 makrut

1 lime

2 makrut (Thai lime leaves, thinly sliced, or zest and juice of 1 regular lime)

2 lemongrass stalks (bottom third only, tough outer layers removed, thinly sliced)

2 red chiles (long, such as Holland or Fresno, finely chopped, seeds removed if you prefer less heat)

1 piece ginger (peeled, cut into matchsticks)

1 garlic clove (thinly sliced)

palm sugar (or brown sugar)

sunflower oil

neutral oil

3 Tbsp. virgin coconut oil (or sunflower oil, divided)

1/2 leek (white and pale green parts only, thinly sliced)

2 small shallots (thinly sliced)

1 red chile (long, such as Holland or Fresno, thinly sliced, seeds removed if you prefer less heat)

1/4 tsp. ground turmeric

1 bok choy (coarsely chopped)

3 cups jasmine rice (cooled cooked)

2 Tbsp. kecap manis (sweet soy sauce)

4 tsp. light soy sauce

1 tsp. tomato purée

1/2 tsp. unseasoned rice vinegar (or white wine vinegar)

kosher salt

ground white pepper

2 large eggs

fried shallots (Homemade or store-bought, for serving)

1 scallion (thinly sliced on a diagonal)

prawn crackers (or Kerupuk, optional)

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Vegetable Nasi Goreng

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