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Ingredients
US|METRIC
4 SERVINGS
- 400 grams brown rice miso (spiral genmai)
- 1/4 cauliflower (roughly chopped)
- 1 broccoli (roughly chopped)
- 1 bok choy (bunch sliced fine)
- 12 button mushrooms (sliced)
- 200 grams brown rice noodles (nutritionist choice bifun)
- 3 liters water (purified)
- 500 grams tofu (organic extra firm, dice)
- tofu (to miso soup, cook for 10 minutes)
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