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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 cup diced onion
- 1 cup carrot (diced)
- 1/2 cup diced celery
- 1 zucchini (sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 1 Tbsp. Italian seasoning
- 1 cup green beans (chopped)
- 14.5 oz. kidney beans (1 can ,drained and rinsed)
- 14.5 oz. cannellini beans (1 can ,drained and rinsed)
- 15 oz. diced tomatoes (1 can)
- 1 Tbsp. fresh thyme (chopped)
- 1 1/2 Tbsp. freshly chopped parsley
- 4 cups beef stock
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 2 Tbsp. Worcestershire sauce
- 1 tsp. balsamic vinegar
- 1 cup ditalini pasta (or other small cut pasta)
- kosher salt
- fresh ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium880mg37% |
Potassium1780mg51% |
Protein21g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A120% |
Vitamin C150% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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