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Ingredients
US|METRIC
4 SERVINGS
- 8 bacon (rashers, diced)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 3 medium carrots (sliced)
- 3 stalks celery (sliced)
- 1 zucchini (sliced)
- 1 cup green beans (chopped in thirds)
- 3 tomatoes (chopped)
- 1 cup snow peas (sliced)
- chopped parsley (handful finely)
- 4 beets (roughly chopped)
- 4 beet leaves (chopped into bite sized pieces)
- 4 liters stock (soup)
- 1 cup pasta
- grated Parmesan cheese
- basil leaves (handful roughly, roughly chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol45mg15% |
Sodium1760mg73% |
Potassium2140mg61% |
Protein44g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber9g36% |
Sugars37g |
Vitamin A190% |
Vitamin C90% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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