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Ingredients
US|METRIC
2 SERVINGS
- 3 potatoes (medium, peeled and finely diced into 5mm cubes, yields 2 cups)
- 3 Tbsp. butter
- 1/2 cup brown onions (chopped)
- 3 Tbsp. green onions (chopped, /scallions)
- 1 cup broccoli florets (roughly chopped)
- 1 tsp. thyme (chopped, /parsley)
- 1/8 tsp. onion powder (optional)
- 1/8 tsp. garlic powder (optional)
- 1/2 tsp. salt
- black pepper (to taste)
- 1/2 cup grated cheese (Swiss or Tasty/Cheddar, plus extra for sprinkling)
- 1/2 cup cream
- 2 eggs (lightly beaten)
- butter (Extra, for greasing)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium940mg39% |
| Potassium1750mg50% |
| Protein18g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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